What is Sous Vide...

Sous vide is a cooking method that involves poaching raw ingredients for a long time at lower temperatures than traditional cooking methods - typically between 45-85°C.

The ingredients are vacuum sealed in a plastic bag together with herbs or spices, and lowered into water held at a constant temperature throughout the cooking process.
MEAT PERFECTION

So what's cooking...

To be honest - pretty much anything you can imagine. Our Sous Vide Cooker is perfect for meats like Beef, Pork and Tuna, but you can do so much more.

Discover delicious sous vide recipes and share your own creations with the Sousmatic App for iOS and Android.

Technical mumbo jumbo

  • Capacity 25L
  • Circulation 360°
  • Heating effect 1000W
  • Temp. range 45° - 95° C
  • Temp. stability ± 0.1° at 60° C
  • Power input 220 - 240 V EU
  • FEATURES
  • - Attaches to any pot
  • - Delay timer
  • - Auto shut-off
  • - Low water-level alarm
  • - Easy-clean surfaces
  • - High-resolution 2.5" LCD display
  • WEIGHT AND DIMENSIONS
  • Weight 105 kg
  • Height 44 cm
  • Width 11 cm
  • Depth 8 cm